WITT Cast Iron Round Cooking Pan Brisket KNife its 16° edge makes it

its 16° edge makes it ideal for most tasks

serving lamb or portioning pork

Sharpening & CareEnsure that all knives with natural wooden handles do not remain in water too long

27 inch (68cm) Handle

WITT Cast Iron Round Cooking Pan Brisket KNife its 16° edge makes itA kitchen essential for all things seared, crisped, and golden. The WITT Cast Iron Round Cooking Pan is built for versatility, delivering even heat distribution for everything from sizzling meats to fluffy pancakes and perfectly cooked eggs. Its flat surface ensures consistent results, while the durable cast iron construction retains heat for superior cooking performance. Designed for ease, the removable handle makes lifting in and out of the oven