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Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations
hand-colored frontis
provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot
and take desserts from everyday to elegant
(Southwestern) The Copper Town Cookbook. Simple Illustrated throughout with 75 drool-worthyIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.
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