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whole-cluster fermentation
he joined the 7-hectare family operation in La Morra in 2012
authentic expression from one of Sardinia’s respected distillers
What makes Cantemerle stand apart is what they refuse to do: no malolactic fermentation in barrique
Division, Ouest White Columbia Valley, 2025 NO20230913 whole-cluster fermentationA textural Northwest white from Portland's most fun loving urban winemakers. Division Winemaking Company is the project of Kate Norris and Thomas Monroe a Portland based urban winery (and one of the city's best tasting rooms) that takes European inspiration and runs it through Northwest fruit. The Ouest White is their Columbia Valley exercise in textural white wine, a blend of Albario, Grenache Blanc, Chenin Blanc, and Sauvignon Blanc sourced from
