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Recantina and Glera
the negociant project of Achillée
This is thanks to Clandestin’s new winery
Here they have taken the same minimalist approach to the winemaking and biodynamics in the vineyards that have made the wines from Ovenoy so legendary (not to mention that other Houillon unicorn
Sextant "Foufounette" Explore_No Dosage Recantina and GleraGrapes: Aligote + Apricots Region: VDF Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then bottled before fermentation is complete. Fermentation is finished in bottle, where the co2 is captured. Julien puts a large tea bag of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Aging: 6 months in bottle Fining or Filtering:
US$ 22499.50
US$ 20.00
US$ 1724.50
US$ 39499.50
US$ 29000.00
US$ 11999.50
