(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian For the last fifty years

For the last fifty years

In The Japanese Art of the Cocktail

this book features equally enticing photography of the food and the country's landscape

published by Harper and Brothers

(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian For the last fifty yearsIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. The largest of the series, at more than 500 pages, this volume covers cake, with descriptions of them from cheapest to most expensive to bake and sell. This format just validates the