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So much going on here
who currently conducts all orchestration on site
The grapes are femented naturally via carbonic maceration
The Amoreau family acquired this nine-hectare vineyard in 2006
Dupasquier Vin de Savoie Jacquere 2019 Holland So much going on here40 80 yo vines. Ferment to 10. 7 11% abv. They pick quite late, for ripeness, ageing on lees is more important than freshness. Elevage on the lees in cement fiber or stainless. They taste the lees to check if there is reduction and if so will rack the wines and add lees from a different vintage or get rid of some.
US$ 20.00
US$ 40.00
US$ 17011.60
US$ 48.00
