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Vignai da Duline farms old vines with biodynamic principles inspired by Masanobu Fukuoka's natural farming philosophy
on the premise that culinary instincts could be pointed at whiskey
early death in 2018
It’s inspired by classic milk punch (minus the curdling and waiting)
Barraco, Bianco Terre Siciliane `Fior di Bianco`, 2024 PZ California Vignai da Duline farms oldNatural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farmingno systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No
