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Flat leaf parsley tastes stronger
it lends itself to braising
Great eaten raw in salads and as a snack
make sure to remove it before serving because the stems are tough and you don’t want to eat them
Alstroemeria Pink Seasonal Flat leaf parsley tastes strongerAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms
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