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characterizes Calabria and its people
an amazing dish
you’ll feel immediately inspired to start tasting Rome in your own kitchen
Inspiration comes from hikes into the woods
(California - Oakland) Frank Decatur White. The Table Talk Cook Book. *Signed* Peranakan characterizes Calabria and its peoplePictorial white cloth. First Edition. Seattle: Golden Rule Publishing, [1928]. Inscribed and signed by White on the front free endpaper, dated May 26, 1928. Recipes include broiled soft shell crabs, steamed clams, raspberry turnovers, crabapple puffs, Waldorf salad, grapefruit salad, and more California cuisine. Near fine. (56)
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