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ageing on lees is more important than freshness
really oily
Evoking the aromas of the Sicilian countryside
gentle extraction and heightened aromatics
L. Saillard "Ca Se Discute" 2022 Pennsylvania ageing on lees is more50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
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