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with Cabernet Franc and a little Cabernet Sauvignon) that was famously massive and structured in its youth
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
sourced from chalky clay slopes with direct Atlantic influence
with aromas derived from an array of spices
Cappelletti, Vino Amaro 'Pasubio' ITALYCOUNT with Cabernet Franc and aPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.
US$ 91.70
US$ 8240.00
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US$ 197.50
