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Flavours of rock melon and quince are complemented by honeyed aromas and spicy undertones
A steep slope that sits behind the cantina
an a touch of violets
fine tannins and best of all savoury and elegant fruit flavours certainly suggested that we have a strong vintage to show
Risky Grapes Atance Bobal 2020 airjames-suckling Flavours of rock melon andToni Sarrion is the undisputed master of the Bobal grape variety. In his own DOP El Terrerazo (located west of Valencia, Spain), Toni has been producing elegant and deep Bobal since the late 90s. He works entirely according to the goblet method, without irrigation, and harvests the grapes exclusively by hand. His wines are certified organic and vegan.
