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The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
The palate is warm
building colour and complexity as it goes
"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate
Felton Road Pinot Noir 'Block 3' 2024 Size::1 Bottle The must is fermented inBob Campbell MW 97 Points "My first taste revealed a wine of great intensity and flavours that suggested cacao nibs, mocha, dark cherry, cassis, black fleshed plum in centre stage with an undercurrent of assorted spices, and floral deep red rose petals flavours. An heroic pinot noir that, while carrying the Block 3 signature, has greater structure than usual. I put it to the test by tasting the wine over three days. While deliciously accessible when
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