Longmorn 16 Year Old Retailer:102 Both are fermented naturally for

Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills

This Whiskey is the brainchild of two entrepreneurs who founded a spirits company to produce blended Irish Whiskey that would define what an Irish Whiskey can and should - A fine sipping dram with a concentration of flavours and no hard edges

It’s very common for Whiskies to use a bit of malted barley in the mash bill — even in low concentrations

the “new wine” spirit comes out of that copper-pot baby at a whopping 92% ABV — that’s THE highest initial ABV of any Single Malt distillery we’ve ever heard

Longmorn 16 Year Old Retailer:102 Both are fermented naturally forWith its 16 years aging in ex Bourbon casks, deft craftsmanship at the copper pots, lovely presentation, and superior body and texture, you will be left wondering why you havent tasted it before now. Longmorn Distillery Company was founded in 1893 by three men: John Duff, George Thompson, and Charles Shirres. John Duff was a bit of a legend, having founded several distilleries at the time and enjoying a good reputation. Well, the entire Whisky