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Steve Sando guides us through the fascinating history and ingredients of this iconic dish
this book will appeal to home cooks and professional chefs alike
At Rector's on Broadway in New York City
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(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan Steve Sando guides us through31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate
