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A sizable flock of sheep assist in the weed pruning and fertilizing of the vineyards
and helps to enhance the vinosity of the underlying wine
Her range of wines provides much to be excited about: the “Petra” rosé completes its malolactic fermentation in concrete eggs
For such a fervent perfectionist and insatiable lover of details as Jean-François
Celler La Salada "Roig Boig" Ancestral Grape_Melon de Bourgogne A sizable flock of sheepGrapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of
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