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from food scientist and bestselling author Dr
And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames
VT: Charles E
but also for the growing number of Americans looking to eat lighter and healthier
Let's Cook... Outdoors (Sears Roebuck) Cast Iron Skillet from food scientist and bestselling63 pp. Illus. in technicolor. Pictorial wrappers. First Edition. Long Island City: Tested Recipe Inst., 1961. Issued during the golden age of grilling, this book contains information on grills and smokers, advice on fire starting, smoking, spit roasting and barbecuing, and of course a multitude of recipes. Very good and bright. (42)
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