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and award-winning cookbooks
Gallito Pinto presents traditional recipes curated by Andrea Corrales
and this guide makes it simple to find the wines you’ll love
there is also a recipe for Sugar-on-Snow as well
(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Persian and award-winning cookbooks[1] 12, 17 270, 275 284 pp. Period half calf & mottled boards. Barcelona: Ramon Sopena, c. 1900. A nice but incomplete book of Spanish recipes from the early 20th century (lacking several pages near front and rear, incl. free endpapers). Intact recipes are for various masas, buuelos, salsas, and regional Spanish specialties like cocido Catalan vs. cocido Madrileo. Good condition with some internal faint dampstaining. (3)
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