Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Darryl Whetter writes with compelling intensity of athleticism and degeneration
back from the Napoleonic war on the continent
full of grief
She says Yes again to a much-older count
A Taste of Acadie Format:Paperback 9780864921093 $22.95 Darryl Whetter writes with compellingFor A Taste of Acadie, Melvin Gallant and Marielle Cormier Boudreau travelled all over Acadia, from the Gasp Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of
US$ 149.50
US$ 470.00
