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sour cherry
It’s a chance to drink true Pauillac pedigree without the classified growth price tag
and its wines remain largely unknown outside the region—most production is consumed by local skiers
Silky Loire Pinot from historic Prieuré de Saint-Céols
Domaine Agisson, Sancerre Blanc Cuvee Equilibre, 2023 SO062625 Peyrassol offer sour cherryEquilibre balance was the wine Jean Philippe Agisson launched his label with in 2017, and it remains the heart of his tiny 1. 5 hectare estate. Before going on his own, Agisson spent a decade as cellar master for Alphonse Mellot at Domaine de la Moussiere in Sancerre, then was tapped by Louis Benjamin Dagueneau to run the cellar at the famed Didier Dagueneau estate the resume reads like a love letter to the Central Loire. The fruit comes from a single
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