Materia Dulce/Sweet Matter - No Rules Plated Desserts (Angel R. Betancourt) Maltese Folding booklet that opens to

Folding booklet that opens to 3 pages (printed on 6)

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing

she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum

From the importance of ghee to the adopted flavors of tomato and chilli

Materia Dulce/Sweet Matter - No Rules Plated Desserts (Angel R. Betancourt) Maltese Folding booklet that opens toIn English & Spanish. This cookbook is designed to empower professional pastry chefs to challenge the rules and explore the limitless art and creativity of pastry. From eclectic mousses to innovative clairs, each recipe by Chef Angel R. Betancourt defies convention. He experiments with unusual combinations, avant garde techniques, and surprising presentations.