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This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection
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this is the ideal companion for the home distiller
break the meat down
(Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook tinned fish This stylish cookbook is filled96 pp. Illus. with photographs and drawings. 9. 25x7. 25", pictorial wrappers. First Edition Thus. Reading, PA: Culinary Arts Press, [1968]. A guide to one of America's most delectable cuisines, with 250 recipes compiled from Pennsylvania's early settlers and their descendants. Accompanying recipes are essays by various authors on the local scene and the unique Pennsylvania Dutch art, customs, and folklore. Very good. (54)
