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Anna Del Conte
learn to cook (and bake) without recipes
tips and hacks covering many areas of shopping
Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes (Orathay Souksisavanh) Armenian Anna Del ConteChinese is one of the worlds most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step by step photography, and a photo of the finished dish. Broken down into three parts: Essentials, Recipes,
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