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They ferment with a pied de cuvee made from their indigenous yeasts
the result is a beautifully balanced and complex wine with a touch of spiciness
a sub-parcel owned exclusively by the estate within the Lazzarito cru of Piedmont
he spent many hours talking to the bar staff about their innovative cocktails
Woodford Reserve Single Malt Bourbon Whiskey vin gris style They ferment with a pied
US$ 27.00
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