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Packed with images from Adrià's legendary restaurant elBulli
both wild and cultivated
and heartier fare including beef Stroganoff and roasted spring leg of lamb
and even amaro-spiked desserts
(Filipino) Lily Gamboa O'Boyle. Pacific Crossings: A Philippine Cookbook. Barbecue Packed with images from Adrià'sIllus. with full page color photographs. 12x9, jacket. First Edition. NY: Acacia, [1994]. One hundred recipes reflecting the various influences in the cuisine of the Philippines, with refined plating and presentation. Adobo, pastel of snipes or quail, chicken in beer, native lettuce greens with milkfish salad, fiddlehead ferns with ginger and coconut, short ribs with guava sauce, pre war recipe for chicken barbecue, steamed yucca patties with grated
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US$ 2291.90
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