Rosemary Fresh Weight:10 g an ‘herb-vegetable’ or ‘pot-herb’ as

an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable

mulberry is the best tasting when compared to strawberries

If you’d like to try your hand at keeping your amaryllis after all of the flowers have faded

Grated Parmesan

Rosemary Fresh Weight:10 g an ‘herb-vegetable’ or ‘pot-herb’ asThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole