Brenne Single Malt Whiskey "Estate Cask" Tequila and Mezcal and a bit of gastrique

and a bit of gastrique (sugar and vinegar reduction) on the nose

Originally from the País Vasco

Dark toffee

A smooth and enjoyable take on a Southern Italian classic

Brenne Single Malt Whiskey "Estate Cask" Tequila and Mezcal and a bit of gastriqueDistilled and aged in Cognac, France, from two strains of estate grown barley. The Alembic Charentais still used is likely responsible for the more fruity, cognac like quality of the whiskey. The "Estate Cask" starts its life in new Limousin (Cognac), oak then at some point transferred into wet XO Cognac barrels (meaning they haven't been disassembled, dried, etc). Average 6 8 years. Fruity and creme brle nose, with red berries and dried flowers. On