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Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo
neutral oak barrels and given extended aging as well as time sur lattes
This Brut Nature blends Xarel-ló
emphasizing freshness and purity of fruit while still reflecting the elegance of Barge’s winemaking
Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023 SO031726 Luigi Einaudi Today they farm biodynamically (DemeterBoudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnire, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay and sand topsoil vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone dry, taut
