Pursued by Bear, Blushing Bear Rose Columbia Valley, 2025 SO031726 Luigi Einaudi There’s a cool

There’s a cool

The tannins are ripe but smooth

mineral-laced finish

while its underlying structure promises further development

Pursued by Bear, Blushing Bear Rose Columbia Valley, 2025 SO031726 Luigi Einaudi There’s a coolModeled on the pale, dry ross of southern France and made the same way: Grenache, Mourvdre and Cinsault, hand picked and whole cluster pressed so the juice takes only a blush of color, then fermented and raised about five months in stainless steel with a little neutral French oak. The fruit is Walla Walla Valley, and there is no ambiguity about what this wine is for it is built for a porch in July, not a cellar. The label is Kyle MacLachlan's; the