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My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable
main courses featuring even more succulent dishes
TABLES FROM THE RUBBLE transports readers to San Francisco in the years just after the Great Earthquake of 1906
with recipes for shrimp foo yung
(French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two. Media My Name is Ice CreamIllus. by Sidonie Coryn & Paul Child. Jacket. First Edition. NY: Knopf, 1970. A first edition of Julia Child's second volume, famed for it's multi page recipe for making baguettes. This copy with scarce overprint of fleur de lys design on front jacket panel. Minor sunning to jacket spine, chipping to jacket spine head, otherwise very good and bright.
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