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Printed and imported from the Netherlands
The answer came back emphatically: “Yes
the issue of organic versus conventional agriculture
and astonishing variety of pasta shapes from the tip to the toe of Italy
(Cuban) Brevario de Cocina Criolla Sacramento Printed and imported from the72 pp. Illus. with one ad in rear. Pictorial wrappers. First Edition. Havana: La Revoltosa, 1961. A fascinating cookbook from Cuba just after Castro's revolution, with 30 suggested menus, and recipes for traditional Creole Cuban dishes such as quimbombo a la criolla, platanos rellenos, papas en albodingas, crema de berros, yuca frita, fufu criolla, etc. Minor creasing, a couple short marginal tears to pages, else very good and bright. (1)
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