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blending Le Mesnil-sur-Oger and Oger down the middle
it reflects Jean-Louis Trapet's pioneering work in sustainable viticulture
Subtle accents of toasted hazelnuts
Amphora aging adds lees-derived complexity without oak character—the negatively charged clay creates continuous lees interaction
Chateau La Lagune, Medoc, 2016 burgundy_wines-template blending Le Mesnil-sur-Oger and OgerSince 2016, Chteau La Lagune has operated entirely under organic certification, farming its 80 hectare vineyard on the Mdoc's textbook terroir of gravel and silica soils. Caroline Frey, current owner and winemaker, stewards this Third Growth with precision. The gravelly plateau and clay subsoil provide ideal drainage while maintaining moisture reserves, creating balanced, age worthy wines. A modern, environmentally conscious iteration of a historic
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