Chateau Latour-Martillac Grand Cru Classé de Graves Blanc Pessac-Léognan, 2018 vin naturel It is around these core

It is around these core values of authenticity and character that Maison Ferrand built up its business

Since 2011

So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles

pair it with a lactic goat's cheese like Elrick Log

Chateau Latour-Martillac Grand Cru Classé de Graves Blanc Pessac-Léognan, 2018 vin naturel It is around these coreThis wine is a blend of 54% Sauvignon Blanc and 46% Smillon from Bordeaux. Delicious grapefruit, lemon, lime, oak, peach, and apple abound on your palette. Coming to you with a bit of age already, this bottling will age gracefully if cellared, but will also sing with pork chops, grilled eggplant, or your favorite vegetarian dishes.