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Roasted meat and chocolate characters dominate
Basalt derived volcanic soil
focused finish that offers a touch of shaved ginger on the aftertaste
marine fossils and Alberese in the highest part
Veuve Ambal Vin Mousseux Blanc de Blancs Brut NV -STOCKTAKE- Size::Default Title Roasted meat and chocolate charactersA refined and elegant French sparkling with delicate peach and apricot aromas. Fruity, creamy and zesty notes combine flawlessly, integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow. Serve it well chilled as an aperitif or with canaps such as goat cheese tartlets.
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