Jean-Marc Sélèque Partition 2016 abbaye-de-santenay with mouth-watering fruit-acid balance and

with mouth-watering fruit-acid balance and a fine finish

hence the name given to this wine

to Cuba to oversee the company's wines and spirits being sold there

while the two sons of Peter Barry produce a German Riesling in the Australian style with Mosel grapes at Dr

Jean-Marc Sélèque Partition 2016 abbaye-de-santenay with mouth-watering fruit-acid balance andThe 2016 was the first release of this cuve, completing Jean Marc's palette of four Pierry single site, single varietal, single vintage wines under the Soliste label. Like all the Soliste wines, this is fermented entirely in oak barrels, and aged under cork (rather than crown cap) on its lees in this case, for four years before disgorgement. The grapes come from two adjacent south facing plots named Les Tartires and Les Porgeons, whose current vines