Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
This Barbaresco is grown in the commune of Barbaresco around the winery
called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart
marzipan and rancio characters that stay in the mouth long after swallowing
On the nose ripe pear
Pimpernel Shiraz 2018 a-j-adam This Barbaresco is grown inThe grapes were sourced from close planted vines on our west slopping block which cropped at 2. 2 tonnes per acre. Bunches were destemmed and crushed for fermentation in open topped stainless steel fermenters. A small quantity of Viognier pressings (2%) or ripe stalk was reintroduced to some ferments for added spice, aromatic lift and tannins. Following fermentation with cultured yeast, wine was transferred to the cellar for maturation in selected
US$ 194.29
US$ 6849.27
US$ 38.00
US$ 539.59
