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A small-production bottle from one of the rising voices of the new Georgian wine scene
made to stand up to the rich local cuisine
sweeter interpretations common in Alsace across the border
30% Malvasia Riojana
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions A small-production bottle from oneJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
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