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The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
Aaron Brasher
and very drinkable
so even when fermented to complete dryness no dosage is required
Ponting "Mowbray Boy" Tasmanian Pinot Noir 2021 chateau-clerc-milon The wine is fermented inThe 2021 Mowbray Boy Pinot Noir carries on the legacy of the highly acclaimed 2020. With beautiful aromatics of tart red fruits, dried herbs and subtle underbrush. A lithe palate typical of the region is supported by an impressive structure that will ensure a long life.
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