From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Vegetarian yogurt-based salads and tasty dips

yogurt-based salads and tasty dips and spreads

cocoanut cream candy

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurant sweaves together Hui’s own family history―from her grandfather’s decision to leave behind a wife and newborn son for a new life

savory and sweet

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Vegetarian yogurt-based salads and tasty dipsNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully