Tasting Rome (Kristina Gill, Katie Parla) *Signed* Temperance Pardo keeps his title’s implicit

Pardo keeps his title’s implicit promise to provide el verdadero práctico or “practical truth

This is the book for cooks who love great global recipes and support organizations that make a big difference

Revised Edition

NY: Evert Duyvkinck

Tasting Rome (Kristina Gill, Katie Parla) *Signed* Temperance Pardo keeps his title’s implicitA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its citys culture, history, and geography. But cucina romana is the countrys greatest standout. Tasting Rome provides a complete