Saint Clair Family Estate Pioneer Block 23 Masters Block Pinot Noir 2016 Size::1 Bottle including wild yeast fermentation in

including wild yeast fermentation in old oak barrels

A Combination of yeasts were used to help build some complexity

this will happily replace a Sauternes or Barsac at the table—without the hefty price tag

expect long dusty tannins

Saint Clair Family Estate Pioneer Block 23 Masters Block Pinot Noir 2016 Size::1 Bottle including wild yeast fermentation inThe fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery, the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability. seven per cent of whole cluster were added to the fermentation to add a stems component to the mix. Specially selected cultured yeast were used to carry