Giuseppe Rinaldi, Barolo Bussia, 2021 041125LoireOffer Vintage to vintage the blend

Vintage to vintage the blend shifts

and blackberries with a full-bodied

mineral-driven acidity that makes you want to put a plate of grilled fish in front of it

The 2024 vintage captures zesty tropical aromas and vibrant acidity with minimal intervention

Giuseppe Rinaldi, Barolo Bussia, 2021 041125LoireOffer Vintage to vintage the blendBussia is Barolo with its shoulders back. Monforte d'Alba's most storied hillside makes Nebbiolo built on muscle darker fruit, deeper tannin, a longer runway and in Rinaldi's hands that power gets handled the old way: native ferments, long macerations, and aging in large old Slavonian casks, with nothing new oaky anywhere in the picture. Expect black cherry and dried herbs, licorice, iron and crushed rock, wrapped in tannins that mean business. The