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Dismayed to see what their great local wine had come to
12% Muscat
No additives were used
Super thick and rich
Miyoshino Jozo Hanatomoe Usunigori Sake Staff Favorites Dismayed to see what theirFourth generation kuramoto Hashimoto Teruaki became the tji at Miyoshino Jz in 2008, and has since turned it into one of Japans most innovative and creative breweries. Hashimoto sees sake brewing as part of the local agriculture, working closely with nearby farmers and adjusting his sake to the rice they grow, not the other way around, as it is in most breweries. Brewing methods are very creative and rely entirely on natural yeast, with an ethos of
