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mineral-driven finish
“Pora” is a wine that demands attention but also rewards those who take the time to savor it
It's barrel-fermented and raised for roughly eleven months in wood
Croix’s style emphasizes finesse and transparency over extraction
Punta Crena, Riviera Ligure di Ponente Pigato "Ca' da Rena", 2024 so060225 cellar offer mineral-driven finishLiguria's Riviera di Ponente is one of Italy's most dramatically sited wine regions terraced cliffs dropping to the Mediterranean and Punta Crena is among its finest estates. Pigato is the local white grape, believed to be related to Vermentino but distinctly more textured and bitter edged in character. Punta Crena's version comes from old vines on terraced schist soils above Varigotti, farmed organically and vinified with restraint. This is Italian
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