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The complex
followed by three years of finishing in 30-year-old Matusalem oloroso sherry casks (for half the whisky) while the remainder matures in bourbon casks
three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
and it's made with just three things: all natural
Cocchi, Vermouth di Torino Red outofstock-15116337209 The complexRich, vibrant notes of cocoa, citrus, rhubarb and a balanced, bitter undertone.
US$ 64.00
US$ 22.00
US$ 29.00
