Juniper Cane Cut victory-point yet silky and bring the

yet silky and bring the fresh notes necessary to achieve general balance

2016 is the first year in which Hubert de Bouard (Ch Angelus) was consulted for advice

quite zesty with a cutting acidity and a lively finish

Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production

Juniper Cane Cut victory-point yet silky and bring thePale straw, clear & bright. The nose has the characteristic citrus blossom lift with lime, pineapple & pear aromas, complemented by suggestions of lime marmalade. The palate is lithe & clean with a little grip whilst still sweet. Intense flavours of Meyer lemon, juicy lime & honeycomb are gorgeously counterbalanced by a fine, refreshing, acid finish. Excellent with baked lemon tart. Serve with fresh raspberries, slices of dried apple & mascarpone.