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and spices fills the air – warm bread rings covered in sesame seeds
Fascinating
Chicha Morada Agua Fresca
The “magic” of wine is Lynch’s subject as he takes the reader on a singular journey through the Loire
(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman spice blends and spices fills the airIllus. with humorous drawings by Gilbert Viardot. Pictorial boards. First Edition in English. London: Country Life, [1930]. An absolutely charming book, with whimsical (in a good way) illustrations by Viardot. Recipes are for traditional French countryside fare like timbale Normande, mussels with cream, fried sand eels, collared pig head, etc. An unusual early innovation is that each recipe provides the time it will take to make it, next to the title.
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