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intro page with minor creases to upper left corner & irregular fading to lower half within portfolio sleeve
including chocolate drinks
1943) was one of the arbiters of Nouvelle Cuisine
maintain and expand habitat for all upland birds
The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed* Anti-inflammatory intro page with minor creasesA monumental work the story of the Jewish people told through the story of Jewish cooking The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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