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with fourteen elaborations in which rice
gathered especially for Remixed from the world’s top mixologists and cocktail writers
with color plates showing meats of varying quality
With more than eighty stunning full-color photographs
(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame with fourteen elaborations in whichIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)
US$ 199.50
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US$ 67.90
