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A small component of barrel fermentation and some lees contact offer additional complexity and texture to the palate
Cabernet Franc (5%) and Petit Verdot (5%)
The finale offers a superb aromatic persistence
The palate is elegantly structured with preserved lemon
Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 Size::1 Bottle A small component of barrelFrom old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre fermentative cold maceration to promote extraction of primary aromas. Vatting whole clusters. Alcoholic fermentation in open tank and post fermentation maceration. Controlled temperature (26). Matured in the winery, natural stabilization and bottling.
US$ 159.00
US$ 31.08
US$ 300.00
